Delicious Leafy Green Vegetables from Heirloom Seeds

Wilting, expensive and often covered in chemicals, store bought greens pale in comparison to the freshness, taste and nutrition of homegrown produce picked fresh from your own garden.

This curated set of 10 x Heirloom, untreated Leafy Greens Seeds are the must have kit for every home food grower.

They're easy to grow, require minimal space and being loose leaf varieties, they'll provide fresh produce for an extended period.

Each packet includes detailed planting and growing instructions, along with a QR code linking to a comprehensive grow guide written specifically for Aussie gardeners!

Chicory - Italiko Rosso x 200
Cress - Curled x 200
Kale - Red Russian x 50
Lettuce - Loose Leaf Mix x 100
Mizuna x 110
Mustard - Red Giant x 150
Rocket - Cultivated x 300
Spinach - Bloomsdale x 30
Tatsoi x 170
Warrigal Greens (New Zealand Spinach) x 20

Growing your own leafy greens ensures you control the growing process, avoiding harmful chemicals and pesticides.

This results in healthier, more nutritious greens that are fresher and tastier than store-bought.

It’s also cost-effective, saving money over time, and gardening provides a therapeutic, rewarding experience, connecting you to nature.

Lettuce Loose Leaf Mix: A vibrant mix of loose-leaf lettuces, offering a variety of colours and flavours. Perfect for fresh salads and sandwiches.
Rocket Cultivated: Known as arugula, it has a peppery, nutty flavour. Adds a bold taste to salads, sandwiches, and pasta.
Spinach Bloomsdale: Classic spinach with crinkled, dark green leaves and a rich, earthy flavour. Nutrient-packed and versatile.
Cress Curled: Peppery flavour with curly leaves, great for adding a spicy kick to salads, sandwiches, and soups. Nutritious and flavourful.
Chicory Italiko Rosso: Italian heirloom with deep red, slightly bitter leaves. Adds complexity to salads and is great braised or grilled.
Kale Red Russian: Purplish-red stems and lobed leaves with a sweet, mild flavour. Ideal for salads, smoothies, or sautéed dishes.
Mustard Red Giant: Large, frilly leaves with a spicy, peppery flavour. Adds a bold kick to salads, sandwiches, and stir-fries.
Warrigal Greens: (New Zealand Spinach): Native to Australia and New Zealand, with a slightly salty flavour and fleshy leaves. Rich in vitamin C and iron, perfect for salads, quiches, and stir-fries.
Mizuna: Japanese mustard green with mild, peppery flavour and serrated leaves. Adds crunch to salads and stir-fries.
Tatsoi: Tender Asian green with spoon-shaped leaves and a mild, mustard-like flavour. Versatile for salads, stir-fries, and soups.