Grow Edible Flower Seeds in Your Garden

Survival Seeds untreated, heirloom Edible Flower Seeds will add beauty and flavour to your garden and culinary creations. Explore a colourful array of blooms, from zesty nasturtiums to delicate violas, enriching salads, desserts, and beverages.

With their visual appeal and unique taste, edible flowers elevate your dishes and provide a rewarding gardening experience.

Plus, they attract pollinators, promoting biodiversity in your garden!

Borage – Blue x 20
Cornflower – Mixed x 50
Forget-me-Not – Mixed x 200
Marigold – African Crackerjack x 100
Nasturtium – Whirlybird x 20
Pansy – Swiss Giant x 100
Sunflower – Sunbird x 40
Viola – Johnny Jump Up x 150

*Please note that some of the product photos don't include 2 x new varieties

Details

Transform your garden into a gourmet paradise with Survival Seeds premium, untreated Edible Flower Seeds.

Cultures worldwide have used flowers to enhance their dishes for centuries, and now you can bring this culinary trend to your home and add a splash of colour, flavour, and elegance to your meals.

Picking fresh flowers from your own garden is a fun and easy way to enrich your dishes. Level up your culinary creations with colourful flower petals in salads, stir-fries, cakes, or platters.

Survival Seeds Edible Flower Seeds Selection:

Borage: Borage's cucumber-like taste complements beverages, salads, and desserts. This bee-friendly herb boasts vibrant blue, star-shaped flowers and hairy leaves. It self-seeds and attracts pollinators, making it a beneficial addition to any garden.
Cornflower: Cornflowers, also known as bachelor's buttons, have a mild, slightly sweet taste. Use their bright blue petals to adorn desserts or infuse beverages. These easy-to-grow plants feature slender stems and attractive, fringed blooms, making them a favourite in cottage gardens.
Forget-me-not: Forget-me-nots are delicate, blue, white and pink flowers often used as edible decorations. They add a charming touch to cakes, pastries, and salads. Their mild, slightly sweet flavour compliments both sweet and savoury dishes. Besides culinary uses, forget-me-nots symbolise remembrance and are popular in gardens for their beauty and sentimental value.
Marigold: Marigolds are a vibrant addition to any garden and plate! Their petals have a slightly citrusy, tangy flavour, perfect for salads, rice dishes, or as a colourful garnish. Easy to grow and care for, marigolds add beauty and edible flair, making them a versatile choice for home gardeners.
Nasturtium: Nasturtiums offer a peppery flavour, perfect for garnishing salads and adding spice to dishes. These low-maintenance plants have vibrant, edible blooms and round, shield-shaped leaves. They attract beneficial insects and make stunning hanging baskets.
Pansy: Pansies have a delicate, grassy flavour, making them ideal for decorating cakes and salads. Their beautiful, multi-coloured faces bloom in cooler seasons, brightening up landscapes and containers with cheerful hues.
Sunflower: Sunflowers are not just beautiful; they're edible too! Their vibrant petals make a stunning garnish, while the seeds are a tasty, nutrient-packed snack. Sunflower buds can even be steamed like artichokes. Easy to grow, sunflowers bring cheerful colour to your garden and delightful, versatile uses to your plate.
Viola: Violas, also known as Johnny-Jump-Ups, boast a slightly sweet flavour and colourful blooms. Use them to decorate cakes, salads, or drinks. These compact plants feature heart-shaped leaves and abundant, cheery blossoms throughout the growing season.