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The Prepper's Cookbook Paperback by Tess Pennington
Discover the ultimate resource for preppers with The Prepper's Cookbook. Whether you're a seasoned prepper or new to the world of preparedness, this comprehensive guide provides essential tips and delicious recipes to make the most of your emergency food supply. Stock your pantry with shelf-stable, freeze-dried, and dehydrated foods and turn them into mouthwatering meals like French Toast, Beef Stroganoff, and Peach Cobbler. With off-grid cooking techniques and canning charts, you'll be ready to survive any disaster.
Written by Tess Pennington, a renowned prepper and founder of readynutrition.com, this book is a must-have for every prepared individual. Start your prepping journey today and ensure your family's survival in any crisis.
The Preppers Cookbook
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER
When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book’s plan for stocking, organising and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as :
- French Toast
- Black Bean Soup
- Chicken Pot Pie
- Beef Stroganoff
- Fish Tacos
- Potatoes Croquette
- Asian Ramen Salad
- Quinoa Tabouli
- Rice Pilaf
- Buttermilk Biscuits
- Peach Cobbler
- Dimensions: 15.8 x 2 x 22.9cm
- Weight: 240g
- Format: Paperback / softback,
- Pages: 192 pages
- Published: United States, 1 April 2013
- Publisher: Ulysses Press
- Author: Pennington, Tess
- ISBN: 9781612431291